Amount of Glutamic acid in Soup, minestrone, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, minestrone, canned, prepared with equal volume water there is 0.506 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soup, minestrone, canned, prepared with equal volume water.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Soup, minestrone, canned, prepared with equal volume water

Soup, minestrone, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, prepared with equal volume water are listed below.

Water 91.33 g 91.33%
Energy (calorie) 34 kcal
Energy (joule) 142 kJ
Protein 1.77 g 1.77%
Total lipid (fat) 1.04 g 1.04%
Ash 1.19 g 1.19%
Carbohydrate, by difference 4.66 g 4.66%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.38 mg
Magnesium, Mg 3 mg
Phosphorus, P 23 mg 0.02%
Potassium, K 130 mg 0.13%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.31 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.152 mg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.022 mg
Riboflavin 0.018 mg

Nutrients in Soup, minestrone, canned, prepared with equal volume water